PRODUCT SUMMARY
PACKAGING
SPECIFICATIONS
ANALYSIS
PRODUCT SUMMARY
| Name: Tomato Paste Sachet |
| Content: Tomato Paste Made from Fresh, Ripe, Tasty Tomatoes, Contains No GMO, Allergens, Coloring, Flavors or Preservatives. |
| Origin: IRAN, Tehran |
PACKAGING
| Sachet: | 50gr, 70gr, 100gr |
| Carton: | 100 Sachet per Carton |
SPECIFICATIONS
Nutritional Value: (Per 100gr) |
|
| Ingredient: | 100% Purity Tomato Paste |
| Shelf Life: | 2 years from manufacturing date. Remaining shelf life not less than 6 months at date of delivery. |
| Storage Condition: | Unopened: Store in a clean and dry place at ambient temperature After opening: Tomato paste is typically usable for 5 to 7 days in the refrigerator. It also can be stored in the freezer for up to 6 months without affecting its taste or color. |
ANALYSIS
| Physical and Chemical Tests | |
| Brix: | 28-30, 25-27 |
| PH: | 3.9 – 4.5 |
| Total Acidity: | 3% – 7% |
| Salt: | < 1.5% |
| Organoleptic | |
| Color: | Red, Light Red |
| Taste: | Sweet , Sour, Pure Natural Tomatoes Flavor, No Burnt & Fermented Taste |
| Appearance: | Homogeneous, No Visible Tomato Skin and Seeds Residue |
| Smell: | No Abnormal Odour, No Burnt & Fermented Smell |
| Microbiological | |
| Total Plate Count: | < 100 cfu/g |
| Yeast & Mold: | < 10 cfu/g |
| Coliform: | Absent /g |
Key Benefits and Features
Mr.aseptic Foods Tomato Paste Sachet has many features and benefits for all types of home and wholesale consumers. Some of them include:
Food Quality and Health:
- High Solid Content - Tomato paste sachet consists of at least 28 to 30 percent solid tomatoes and therefore offers a strong and rich tomato flavor.
- No Artificial Preservatives - We do not use any artificial preservatives. Instead, we use the pasteurization process to extend its shelf life. This method increases its natural shelf life without requiring any preservatives.
- Standard Brix Level - The Brix level of this product is between 28 and 30 degrees according to international standards. This level indicates the optimal balance between sweetness and acidity.
- Antioxidant Preservation - This product maintains a high antioxidant content due to minimal processing of the raw materials and also due to its protective packaging.
Shelf life:
- Prevent oxidation - Using a laminated multi-layer sachet to package this product prevents oxygen from entering it, ultimately minimizing the possibility of lycopene oxidation and maintaining the vibrant color of the product.
Savings:
- Portion control - Using this product with it's small package, you can use only the required amount of tomato paste at a time. In this way, its waste is eliminated and you can use fresh product every time by opening a new package.
- Cost-effectiveness - It is much more economical to always buy products in single-use quantities and in the number of times you need them than in large, over-the-counter packages. These types of products also reduce the amount of space required and storage and transportation costs.
Convenience:
- Design Features - Sachets are designed with easy-tear notches, ensuring user-friendly dispensing. They often incorporate reclosable features or spouts for larger sizes.
Tomato sauce sachets suit all cooking needs perfectly. They're ideal for home kitchens and large-scale food service. Restaurants, caterers, and fast food chains benefit equally. Both consumers and professionals enjoy their ultimate convenience.
Features of High-Quality Sachet Tomato Paste
- Selection of raw materials:
The main ingredient of Mr.aseptic Foods tomato paste sachet is ripe tomatoes with high Brix and quality. In this way, after processing, a dense and uniform paste is obtained. Also, choosing ripe tomatoes with balanced acidity and sweetness makes the final product have excellent taste and stable and stable color.
Mr.aseptic Foods also selects these tomatoes from contract farms with relevant certificates. - Processing techniques:
Workers first wash, sort, and quickly process these tomatoes under standard conditions, then convert them into the initial paste. They then concentrate this paste using vacuum evaporation or drum drying, reducing its moisture content to about 30–35% and achieving the desired viscosity. - Additive formulation:
To increase the stability and taste of the final product, only food additives such as citric acid (to adjust pH) are used. - Nutritional profile:
The production process preserves the high levels of lycopene, vitamins C and A, and antioxidants in the concentrated paste obtained from special tomatoes, maintaining their nutritional value in the final product through controlled processing conditions. Finally, the tomato paste sachet obtained per 100 grams contains the following nutritional characteristics:
o Energy 85 kcal
o Carbohydrates 18 g
o sugars: 12 g
o Protein 4 g
o Fat 0.2 g
o Fiber 3 g
o Sodium 20 mg
o Lycopene (antioxidant) ≥15 mg
Tomato Paste Sachet Production Steps
- Washing: Workers first direct the tomatoes into the production line where high-pressure water jets remove external contaminants during the initial wash.
- Sorting: Then, mechanical and optical sorting systems then automatically remove unripe, green, crushed, stained, or damaged tomatoes from the processing line.
- Hot Break Extraction: Now the system heats the tomatoes to 85°C, which both prepares the initial pulp and deactivates pectinase enzymes.
- Pulping & Finishing: Operators briefly expose the tomatoes to hot water/steam (85-98°C) to loosen skins, facilitate peeling, and deactivate enzymes to stop the ripening process.
- Evaporation: The evaporation system heats and processes the uniform liquid through three stages until it achieves a thick consistency with 28-30% solids.
- Aseptic Packaging: The packaging unit sterilizes the final paste at 105°C before nitrogen-flushing and filling it into sachets.
Types of Tomato Paste Uses
The adaptability, great taste, and ease of use of Mr.aseptic Foods tomato paste sachet make it ideal for a variety of uses. These uses include:
- Retail: Sachet tomato paste is popular in all markets that emphasize convenience and quality due to its convenient and safe packaging. These small uses include home cooking. These sachets are used to prepare a variety of sauces and soups, process or flavor various types of meat, and even bake bread with tomato flavor and color.
- Food services: Today, the presence of sachet tomato paste alongside the food of customers in restaurants, catering halls, and quick service stores has become very colorful.
- Industrial use: Industrial kitchens also use this product to prepare various sauces, soups, ready-made meals, and snack formulations that require precise dosage and consistent quality tomato paste sachets.
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