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Tomato Ketchup

Tomato ketchup is a staple condiment in homes and restaurants around the world, adding a sweet and sour flavor to a variety of dishes. Mr.asepticFoods Tomato Ketchup stands out for its rich flavor, high-quality ingredients, and consistent texture.
For those looking for a flavorful, high-quality, and reliable tomato ketchup, Mr.aseptic Foods Tomato Ketchup is a great choice. Its rich flavor and high-quality ingredients make it an essential condiment in any kitchen.


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Description

Mr.aseptic Tomato Ketchup

Tomato ketchup is a staple condiment in homes and restaurants around the world, adding a sweet and sour flavor to a variety of dishes. Mr.asepticFoods Tomato Ketchup stands out for its rich flavor, high-quality ingredients, and consistent texture.
For those looking for a flavorful, high-quality, and reliable tomato ketchup, Mr.aseptic Foods Tomato Ketchup is a great choice. Its rich flavor and high-quality ingredients make it an essential condiment in any kitchen.

PRODUCT SUMMARY
PACKAGING
SPECIFICATIONS
ANALYSIS
PRODUCT SUMMARY
Name: Tomato Ketchup
Content: Tomato Ketchup Made from Fresh, Ripe, Tasty Tomatoes, Contains No GMO, Allergens, Coloring, Flavors or Preservatives.
Origin: IRAN, Tehran
PACKAGING
Sachet:50gr, 70gr, 100gr
Bottle:250gr, 300gr, 500gr
Large Plastic Jar:3kg
Carton:
  • 50, 100 Sachet per Carton
  • 12, 24 Bottle per Carton
  • 4 Big Jar per Carton
SPECIFICATIONS

Nutritional Value:

(Per 100gr)

  • Calories: 115
  • Carbohydrates: 28.5g
  • Protein: 0.5g
  • Fat: 0.1
  • Potassium: 1014mg (30% of Daily Value)
  • Vitamin A: 1525IU (30% of Daily Value)
Ingredient:100% Purity Tomato
Shelf Life:2 years from manufacturing date. Remaining shelf life not less than 6 months at date of delivery.
Storage Condition:

Unopened: Store in a clean and dry place at ambient temperature

After opening: Tomato paste is typically usable for 5 to 7 days in the refrigerator. It also can be stored in the freezer for up to 6 months without affecting its taste or color.

ANALYSIS
Physical and Chemical Tests
Brix:28-30, 25-27
PH:3.9 – 4.5
Total Acidity:3% – 7%
Salt:< 1.5%
 
Organoleptic
Color:Red, Light Red
Taste:Sweet , Sour, Pure Natural Tomatoes Flavor, No Burnt & Fermented Taste
Appearance:Homogeneous, No Visible Tomato Skin and Seeds Residue
Smell:No Abnormal Odour, No Burnt & Fermented Smell
 
Microbiological
Total Plate Count:< 100 cfu/g
Yeast & Mold:< 10 cfu/g
Coliform:Absent /g

Nutritional profile

Quality and standard tomato ketchup should have certain appearance characteristics, including the following:

  • Viscosity: 8000-12000 centipounds (This characteristic is measured at 25 degrees Celsius using a Brookfield viscometer.)
  • Brix value: 28-30 degrees (Brix refers to the total soluble solids in the ketchup)
  • Color: Deep red
  • Concentration: Smooth, non-drip texture with shear thinning behavior

Physical Properties

Ketchup has all the nutritional properties and characteristics of raw tomatoes. In general, about 100 grams of this product contains the following:

  • Energy: about 110 kcal
  • Carbohydrates: about 25 grams (of which sugar: about 22 grams)
  • Protein: about 1.2 grams
  • Fat: about 0.1 grams
  • Sodium: about 800-1000 milligrams

For those looking for a flavorful, high-quality, and reliable tomato ketchup, Mr.aseptic Foods Tomato Ketchup is a great choice. Its rich flavor and high-quality ingredients make it an essential condiment in any kitchen.

Manufacturing Process

Mr.aseptic Foods follows a semi-automated and hygienic production process to ensure the quality, consistency and safety of its food products. These processing steps take place in a completely hygienic environment and comply with international food safety regulations. Typical processing steps include:

  1. Tomato Processing: In the first stage, machines wash, sort, and chop fresh, high-quality tomatoes on the production line before processing them into paste.
  2. Pulping and Standardization: The system concentrates the initial tomato paste in special vacuum tanks to achieve 28-30° Brix and standard pH levels.
  3. Mixing & Cooking: Automatic systems mix all ingredients (tomato concentrate, sugar, vinegar, salt, spices) in industrial mixers under controlled temperature/pressure. They simultaneously heat the mixture to 85-90°C for 15-20 minutes to ensure homogeneity and pasteurization.
  4. Homogenization & Thickening: The homogenizer processes the ketchup under 150-200 bar pressure for smooth texture. Technicians add modified starch/xanthan gum to extend shelf life.
  5. Deaeration & Pasteurization: The pasteurizer heats the product at 95°C for 30 seconds to kill pathogens and prolong shelf life. The deaerator removes oxygen under vacuum to prevent oxidation.
  6. Hot Filling & Packaging: Ketchup is filled into bottles, plastic containers, or sachets (depending on the type of packaging) in a completely sterile manner at a temperature of about 82 to 85 degrees Celsius.
  7. Cooling and Labeling: Finally, the packaged product is quickly cooled to room temperature and then labeled using automatic systems.

Packaging Specifications

Mr.aseptic Foods offers a wide range of packaging suitable for retail, food service and industrial applications. All of these packaging are food grade, BPA free and comply with international standards.

  • Sachets: 70g, very economical and suitable for fast food service
  • Glass/Plastic Bottles: 330g, suitable for retail, home use and food service.
  • Large Plastic Jars: 3kg and 4kg, light and unbreakable and suitable for bulk use, industrial restaurants and food manufacturers.

Industrial & Food Service Applications

Mr.aseptic Foods Tomato Ketchup is widely used in various sectors. Some of these applications include:

Quick Service Restaurants (QSR) – for serving burgers, fries, nuggets, etc.

Food Processing – as an ingredient and base in sauces, marinades, and prepared foods.

Corporate Catering – Use in single-serving packages or bulk packages for schools, hospitals, airlines, etc.

Home Cooking – As a condiment and cooking ingredient.

Why Choose Mr.aseptic Foods Tomato Ketchup?

  • High-quality raw materials
    Mr.aseptic Foods uses fresh, ripe Iranian tomatoes to produce its product. In this way, the natural and authentic taste of the tomato is preserved and no artificial colors or harmful preservatives are used in it.
  • Perfect balance of sweetness and sourness
    Using these quality sun-dried tomatoes creates an ideal balance of sweetness and acidity in this ketchup.
  • Thick and smooth texture
    Unlike many commercial ketchups that are too watery, Mr.aseptic Foods tomato ketchup is very thick. This appropriate concentration, in addition to being economical, makes it not runny when consumed.
  • Hygienic packaging
    Mr.aseptic Foods Company packages its ketchup in a variety of sealed and leak-proof bottles, sachets, and cans. In this way, its freshness is maintained and contamination is prevented.
  • Certifications and Compliance
    Mr.aseptic Food Industries products comply with global quality standards and have various certificates such as ISO, HACCP, Halal, etc.
  • Consumer Trust and Popularity
    Mr.aseptic Foods has built a strong reputation for delivering high-quality food products, and its tomato ketchup is no exception. It is a preferred choice in households, fast-food chains, and restaurants due to its authentic taste and affordability.
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