| Name: Canned Petite Diced Tomatoes |
| Content: Made from Fresh, Ripe, Tasty Tomatoes, Contains No GMO, Allergens, Coloring, Flavors or Preservatives. |
| Origin: IRAN, Tehran |
| Metal Can (Tin): | 70gr, 200gr, 400gr, 800gr, 4kg |
| Glass Jar: | 300gr, 700gr, 1600gr |
| Shell/Carton: | 12, 24 Per Carton |
Nutritional Value: (Per 121g) |
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| Ingredient: | 100% Purity Tomatoes |
| Shelf Life: | 2 years from manufacturing date. Remaining shelf life not less than 6 months at date of delivery. |
| Storage Condition: | Unopened: Store in a clean and dry place at ambient temperature After opening: It is typically usable for 5 to 7 days in the refrigerator. It also can be stored in the freezer for up to 6 months without affecting its taste or color. |
| Physical and Chemical Tests | |
| Brix: | 10-12 |
| PH: | 3.9 – 4.5 |
| Total Acidity: | 3% – 7% |
| Salt: | < 1.5% |
| Organoleptic | |
| Color: | Red, Light Red |
| Taste: | Sweet, Sour, Pure Natural Tomatoes Flavor, No Burnt & Fermented Taste |
| Appearance: | Contains small, uniform pieces of tomato. No visible tomato skin. |
| Smell: | No Abnormal Odour, No Burnt & Fermented Smell |
| Microbiological | |
| Total Plate Count: | < 100 cfu/g |
| Yeast & Mold: | < 10 cfu/g |
| Coliform: | Absent /g |
Nutritional Benefits of Canned Tomatoes
Many believe fresh tomatoes always outperform canned varieties, but science tells a different story. The canning process actually preserves nearly all nutrients because we process tomatoes at peak ripeness within hours of harvest. Surprisingly, cooking tomatoes during canning boosts lycopene bioavailability by up to 4x, making our canned tomatoes a smarter choice for both nutrition and convenience. In general, Mr.aseptic Foods chopped tomatoes have the following nutritional properties:
✅ Rich in lycopene (a powerful antioxidant linked to heart health)
✅ A good source of vitamin C and potassium
✅ Low in calories
✅No added sugar or artificial flavors
Diced Tomatoes Nutrition
If we want to take a closer look at the ingredients of this product, we can say that half a cup (126 grams) of it contains the following:
- 30 Calories
- No Total fat
- 160 milligrams Sodium (7% daily value)
- 6 gram Total carbohydrates (2% daily value)
- 1 gram Dietary fiber (4% daily value)
- 3 gram Total sugar
- 1 gram Protein
- 71 milligrams Calcium (6% daily value)
- 1 miligrams Iron (6% daily value)
- 260 milligrams Potassium (6% daily value)
Since this product does not contain added sugar, cholesterol, or saturated fat, it is very suitable for heart health and weight management.
Why are Petite Diced Tomatoes Essential?
Unlike crushed tomatoes or whole peeled tomatoes, chopped tomatoes have a soft yet firm texture that holds up well in cooking. Their small and uniform pieces, blend easily into food ingredients without crushing. This product is ideal for:
- Sauces and soups - add a tangy flavor to food without the need to chop fresh tomatoes.
- Chili peppers and stews - provide a hearty, satisfying flavor.
- Salsa and bruschetta - maintain a fresh, restaurant-quality texture.
- Casseroles and shakshuka - distribute evenly for a balanced flavor.
Since these tomatoes are pre-chopped and ready to use, they save time on food preparation while still delivering great results.
Whether you’re making a hearty pasta sauce, a hearty chili, or a hearty salsa, chopped tomatoes add a unique balance of texture and flavor to your dish. Mr.aseptic Foods developed these premium Chopped Tomatoes specifically for chefs and home cooks who demand three essentials: restaurant-quality flavor, batch-to-batch consistency, and kitchen-ready convenience—all sealed at peak freshness.
What Makes Mr.aseptic Foods Diced Tomatoes Different?
- Royal Foods sources its premium tomatoes exclusively from certified organic Iranian farms, where sun-drenched fields and strict agricultural standards produce exceptional fruit. Our selection team hand-picks only vine-ripened tomatoes meeting rigorous size, color, and brix level criteria before processing. The company emphasizes sustainable farming practices, including crop rotation and natural pest control, in selecting the raw materials for its products to maintain soil health and reduce environmental impact.
The tomatoes selected from these farms are in the freshest possible state to have a balanced sweetness and acidity. It should also be noted that only tomatoes, natural tomato juice, and a little citric acid are used to produce this product to maintain its freshness, and it is free of artificial preservatives. - Excellent texture and consistency: The size of the tomato pieces is completely uniform and balanced for even cooking. This provides a balanced and simultaneous degree of crunchiness, firmness and sweetness. In fact, the chopped pieces are neither too hard and coarse nor too fine and crushable.
- Convenient packaging: Royal Foods uses BPA-free cans to package its product. In addition to maintaining the health and safety of the food, this type of packaging makes the product easier to consume by having easy-to-open lids.
Processing Techniques
- First, workers handpick only ripe, firm tomatoes at peak freshness.
- Then, our Quality Control team removes all defective and spoiled fruits through rigorous visual inspection.
- High-pressure spray systems thoroughly clean and wash the tomatoes without bruising.
- After washing, optical sorters (or manual inspectors) eliminate any remaining green/unripe tomatoes or damaged pieces.
- Quality tomatoes enter the peeling stage. Machines peel tomatoes using precisely controlled steam or hot water (85-90°C), completely eliminating chemical treatments. This gentle method preserves 92% of natural vitamins and the authentic sun-ripened flavor that distinguishes Mr.aseptic Foods products.
- Now the tomatoes are chopped and placed in tomato juice, which is also prepared naturally, and packaged. This puree or natural juice from the tomatoes helps to preserve its natural taste more. Adding a small amount of citric acid also maintains the acidity of the product at a standard level.
- Finally, the cans are sealed in a fully automated manner and subjected to high temperatures to completely sterilize them. This process effectively eliminates any microbial activity and increases the shelf life of the product. Of course, the amount and intensity of this heating is controlled in such a way that the characteristics of the tomatoes, such as color, texture and flavor, are preserved.
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