| Name: Canned Whole Peeled Tomatoes |
| Content: Made from Fresh, Ripe, Tasty Tomatoes, Contains No GMO, Allergens, Coloring, Flavors or Preservatives. |
| Origin: IRAN, Tehran |
| Metal Can (Tin): | 70gr, 200gr, 400gr, 800gr, 4kg |
| Glass Jar: | 300gr, 700gr, 1600gr |
| Shell/Carton: | 12, 24 Per Carton |
Nutritional Value: (Per 121g) |
|
| Ingredient: | 100% Purity Tomatoes |
| Shelf Life: | 2 years from manufacturing date. Remaining shelf life not less than 6 months at date of delivery. |
| Storage Condition: | Unopened: Store in a clean and dry place at ambient temperature After opening: It is typically usable for 5 to 7 days in the refrigerator. It also can be stored in the freezer for up to 6 months without affecting its taste or color. |
| Physical and Chemical Tests | |
| Brix: | 10-12 |
| PH: | 3.9 – 4.5 |
| Total Acidity: | 3% – 7% |
| Salt: | < 1.5% |
| Organoleptic | |
| Color: | Red, Light Red |
| Taste: | Sweet, Sour, Pure Natural Tomatoes Flavor, No Burnt & Fermented Taste |
| Appearance: | Reasonably whole state. At least 70 percent of the drained weight is whole or almost whole. |
| Smell: | No Abnormal Odour, No Burnt & Fermented Smell |
| Microbiological | |
| Total Plate Count: | < 100 cfu/g |
| Yeast & Mold: | < 10 cfu/g |
| Coliform: | Absent /g |
Versatility of Whole Peeled Tomatoes
Mr.aseptic FooOne of the most important appeals of these organic, peeled tomatoes is that they are perfect for everything. Using them in a simple recipe can transform that dish into a culinary masterpiece. Their rich flavor and texture make them an ideal ingredient for many dishes, from stews to light summer salads. Here's a look at some of the most common ways to incorporate them into your cooking:
1. Sauces, Salsas and Pastas
Using whole peeled tomatoes in a variety of sauces and pastas makes them taste better and more delicious. Their natural sweet and acidic taste balances the richness of the other ingredients and creates a harmonious and delicious combination. This combination creates a good feeling in the mouth, especially when chewing. Sauces like Marinara Sauce, Bolognese, Salsa Roja, etc.
2. Soups and Stews
These tomatoes add a delicate texture to soups and stews like Tomato Soup, Chili Con Carne, etc . They also make the food taste very deep and delicious. You can seamlessly combine it with vegetables and meats as they enhance their aroma. They also add beautiful visual appeal to these dishes.
3.Salads and Bruschetta
The fresh flavor and natural sweetness of whole peeled tomatoes can wonderfully enhance the flavor of salads and bruschetta. Combining these ingredients with peeled tomatoes creates a smooth, enjoyable texture, and their vibrant color also adds visual appeal. They can be served as a stand-alone dish or as a side dish to a main course.
4.Chutneys and Relishes
It can be a key ingredient in chutneys and various dishes, adding a distinctive flavor and texture to them. Their natural sweetness and acidity combine well with other spices and ingredients, acting as a great flavor enhancer. The entire ingredient can be easily incorporated into a chutney, adding a visually appealing element to the dish.
Nutritional Value and Health Benefits
Beyond their delicious taste, whole peeled tomatoes have many nutritional benefits:
They are a rich source of various minerals.
Lycopene, a powerful antioxidant, is abundant in tomatoes and has been linked to various health benefits, including a reduced risk of certain cancers and improved cardiovascular health.
The vitamins like c and minerals in tomatoes contribute greatly to overall health and wellness.
Their low calorie count also makes them a great addition to a balanced diet.
Tomatoes are also a great source of potassium and folate.
Whole Peeled Tomatoes Production Steps
1. Raw Material Selection
The raw materials for this product generally include tomatoes, water and ingredients such as salt. It is very important to choose only high-quality, fully ripe and firm tomatoes. This ensures a good taste and texture of the product. It is also important to use clean, purified water for washing, processing and cooking
2. Sorting and Grading
Machines sort tomatoes by size, color, and quality to ensure consistency and minimize defects—using only healthy, premium tomatoes. They discard any rotten, bruised, or damaged fruit. This process can occur manually or via fully automated sorting machines.
3. Washing
Now the tomatoes are washed thoroughly in water to remove dirt, debris, and pesticides from them. The remaining stems are also removed.
4. Blanching
Blanching facilitates easier peeling while minimizing waste. Machines first immerse tomatoes in 85–98°C hot water or steam to loosen skins. The heat simultaneously deactivates ripening enzymes, preserving optimal texture and flavor.
5. Peeling
After the skin of the tomatoes is loosened with hot water or steam, peeling is done manually (by workers), mechanically (by special machines), or a combination of both.
6. Filling & Canning
First, the cans are sterilized before being filled. Then, the whole peeled tomatoes are packed into the cans using special, automatic machines. Finally, tomato juice or light tomato puree mixed with salt and a little citric acid is poured into the can and all the empty space inside is filled.
7. Exhausting & Sealing
To prevent oxidation and spoilage of the product, the air inside the can is completely evacuated. The cans are then hermetically sealed using double-seam technology.
7. Heat Processing (Sterilization)
Machines now heat the cans under pressurized steam at 100–121°C to eliminate bacteria, yeast, and mold, ensuring product safety. At the end of the line, they rapidly cool the cans to halt the cooking process.
Why Choose Mr.aseptic Foods Whole Peeled Tomatoes?
Mr.aseptic Foods is proud to offer its customers, as a leading company in the field of ready-to-eat canned foods, its whole peeled tomatoes of the highest quality and healthiest possible. Tomatoes that are carefully selected, processed and packaged to preserve their natural flavor, texture and nutritional value. Our canning process preserves the nutritional value and vibrant flavor of organic tomatoes. The use of modern techniques in our production lines also ensures that the tomatoes retain their natural sweetness and acidity, making them a healthy and flavorful addition to any meal.
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