Tomato powder is a highly versatile and strategic ingredient widely used across the food industry. Produced through advanced dehydration technologies using fresh, ripe, and high-quality tomatoes, it preserves the full flavor, natural color, and nutritional value of the original fruit. As a cost-effective and efficient alternative to tomato paste, puree, or concentrate, tomato powder offers excellent consistency for large-scale food production.
The industrial drying process removes moisture while maintaining the integrity of essential compounds. The result is a fine, uniform powder with a long shelf life and high solubility—ideal for a wide range of applications, including seasonings, soups, sauces, snacks, ready meals, and dry mixes.
Key Features of Mraseptic Tomato Powder:
Naturally vibrant red color
Rich, authentic tomato aroma and flavor
Fast solubility in water and liquids
Free from preservatives and artificial additives
Suitable for clean-label and organic products
Whether you're a food manufacturer, exporter, or culinary professional, Mraseptic’s tomato powder provides the quality, reliability, and efficiency your products demand
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Let me know if you want a version tailored for packaging, B2B marketing, or regulatory compliance (e.g., HACCP, ISO, Organic, Halal, etc.).
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